Hot Plate Menu

Hot Plate, tucked away in the lively corners of Arambol, offers a menu that instantly wins over both locals and travelers. The rice and biryani section is simple yet satisfying, featuring Plain Rice, Jeera Rice, Garlic Rice, Veg Pulao, and a flavorful Veg Biryani that bursts with aromatic spices. For those craving something heartier, the non-veg options like Butter Chicken, Chicken Curry, Chicken Masala, Chicken Tikka Masala, and Kadai Chicken promise rich, creamy gravies that pair perfectly with their selection of rotis and naans. Each dish is crafted to balance bold flavors without overwhelming the palate, making it a comforting choice for lunch or dinner.

The accompaniments at Hot Plate deserve equal praise. Their raita selection-Plain Curd, Veg Raita, Pineapple Raita, Cucumber Raita, and Mint Raita-adds a cooling contrast to the spicier mains, while the tandoori section brings a smoky, charred charm with Tandoori Chicken, Chicken Tikka, Fish Tikka, Paneer Tikka, and Mint Tikka. Each tandoori item is cooked to perfection, maintaining juiciness inside while developing a crispy, flavorful exterior. These are ideal for sharing, making them a great starter or side.

Rounding off the menu are the breads, which are both soft and fresh. From Plain Roti and Butter Roti to Plain Naan, Butter Naan, and Cheese Naan, every bite complements the mains beautifully. Overall, Hot Plate’s menu combines classic Indian staples with expertly prepared tandoori treats and comforting sides, offering a satisfying dining experience that’s both approachable and memorable. The variety ensures there’s something for everyone, and the flavors linger pleasantly, making you want to come back for more.